Erythritol CAS NO. 149-32-6 Molecular formula: C4H10O4 Properties: Erythritol,sugar alcohol is a natural sweetener,produced by fermentation is a simple four carbon sugar.The substances exist in a variety of fruit and vegetable and animal tissues. Application: White crystalline grain,powder...
White crystalline granular or powder, sweet, Melting point 118 ℃ to 122 ℃, Boiling point of 329-331 ℃. Easy to crystallization, have cool and refreshing feeling, relative sucrose sweetness is about 0.7, low calorific value, biological resistance is good.
Erythritol is gradually replacing xylitol, used in high-end food and beverage, children's food, diabetic food medicine, health products, medicine, icing and taste masking agent, anti-hiv medicine, chemical industry, cosmetics and other industries have broad application prospects.
White crystalline powder or granular
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