Sucralose CAS 56038-13-2

Sucralose CAS NO: 56038-13-2 Molecular formula: C12H19Cl3O8 Properties:White or almost white crystalline powder, odourless, taste sweet. Are stable to light, heat, acid, soluble in water, ethanol, methanol. Advantages:Sucralose has pure sweetness and an outstanding flavor profile, non-caloric...

Product Details

Sucralose

CAS NO: 56038-13-2

Molecular formula: C12H19Cl3O8

Properties:

White or almost white crystalline powder, odourless, taste sweet. Are stable to light, heat, acid, soluble in water, ethanol, methanol.

Advantages:

Sucralose has pure sweetness and an outstanding flavor profile, non-caloric so it can be used safely and effectively in products for the obese, diabetic patients and the elderly. Sweetness that can be 650 times as sweet as sucrose resulting in a low usage cost for the manufacturer that is 1/4 that of sucralose. It can replace other chemical sweeteners in the market because of its excellent safety record resulting.

Appearance: 

Sucralose is widely used in drinks, chewing gum, dairy products, candied fruit, jelly pudding, bread, cakes, cookies, ice cream and jam and other processed foods.

Specifications:

Test   Items

Specification

Assay

98.0 ~ 102.0%

Specific Rotation

+84.0 ~ +87.5°

PH (10% aqueous solution)

5.0 ~ 7.0

Moisture

2.0% max.

Methanod

0.1% max.

Ignited Residue

0.7% max.

Arsenic (As)

3mg/kg max.

Heavy metals

10mg/kg max.

 


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