Trehalose CAS 99-20-7

Trehalose CAS NO:99-20-7 Molecular formula:C12H22O11 Properties:Colorless crystalline, easy to moisture absorption with two molecules of water hydrates formation, odourless. Sweetness equal to 45% of that of granulated sugar,can be resistance to protein denaturation, resistance to starch aging...

Product Details

Trehalose

CAS NO: 99-20-7

Molecular formula: C12H22O11

Properties:

Colorless crystalline, easy to moisture absorption with two molecules of water hydrates formation, odourless. Sweetness equal to 45% of that of granulated sugar, can be resistance to protein denaturation, resistance to starch aging, resistance to acids and heat. And in nature such as sucrose, glucose and other sugars, both do not have this feature.    

Appearance:

Widely used in foods of low sugar, Prevention of starching aging, Prevention of protein denaturation, Maintenance of stabilization, softness and freshness of tissues, Improvement of taste, Utilization of crystallization, Prevention of moisture-absorption, Inhibition of food browning and maintenance of luster and color of foods and etc.

Specification´╝Ü

ItemsQuality
Assay(Dry basis)98.0% min.
PH5.0-6.7
Residue on ignition0.5% max.
Loss on drying1.5% max.
Chromacity0.1% max.
Turbidity0.05% max.
Total aerobic count3000 cfu/g max.
Coliform30 MPN/100g max.
Pathogenic bacterium(Slmonella, Shigella,Staphylococcus aureus)Negative






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